Compact steam
spinning unit
FROM 30 TO 50 kg FOR RICOTTA CHEESE
OTHER INFORMATION
Ideal for small laboratories, stores, supermarkets, for the production of: spherical mozzarella from 1 gr up to 1 kg ( Perline, Perle, Ciliegine, bocconcini, Ovoline, ecc…) Scamorza, provola, products with pear-shaped head . Special shapes of mozzarella like slices, discs, hearts, medallions, sticks, ostiepok, o other particular shapes. Cylindrical products or rectangular like pizza cheese, provolone, caciocavallo, suluguni, kasar. Continuous cords for the manual production of braid, knots, oaxaca, string cheese. Puff pastry of pasta filata
Compact continuous
water spinning unit
FROM 30 TO 50 kg FOR RICOTTA CHEESE
OTHER INFORMATION
Ideal for small laboratories, stores, supermarkets, for the production of: spherical mozzarella from 1 gr up to 1 kg ( Perline, Perle, Ciliegine, bocconcini, Ovoline, ecc…) Scamorza, provola, products with pear-shaped head . Special shapes of mozzarella like slices, discs, hearts, medallions, sticks, ostiepok, o other particular shapes. Cylindrical products or rectangular like pizza cheese, provolone, caciocavallo, suluguni, kasar. Continuous cords for the manual production of braid, knots, oaxaca, string cheese. Puff pastry of pasta filata
Compact continuous
water spinning unit
FROM 50 TO 400 kg FOR RICOTTA CHEESE
OTHER INFORMATION
Ideal for small laboratories, stores, supermarkets, for the production of: spherical mozzarella from 1 gr up to 350gr ( Perline, Perle, Ciliegine, bocconcini, Ovoline, ecc…) Scamorza, provola, products with pear-shaped head . Special shapes of mozzarella like slices, discs, hearts, medallions, sticks, ostiepok, o other particular shapes. Cylindrical products or rectangular like pizza cheese, provolone, caciocavallo, suluguni, kasar. Continuous cords for the manual production of braid, knots, oaxaca, string cheese. Puff pastry of pasta filata
Compact continuous
water spinning unit
FROM 30 TO 50 kg/H
OTHER INFORMATION
Ideal for small laboratories, stores, supermarkets, for the production of: spherical mozzarella from 1 gr up to 350gr ( Perline, Perle, Ciliegine, bocconcini, Ovoline, ecc…) Scamorza, provola, products with pear-shaped head . Special shapes of mozzarella like slices, discs, hearts, medallions, sticks, ostiepok, o other particular shapes. Cylindrical products or rectangular like pizza cheese, provolone, caciocavallo, suluguni, kasar. Continuous cords for the manual production of braid, knots, oaxaca, string cheese. Puff pastry of pasta filata
Mini dairy
FROM 300 TO 1000 L
OTHER INFORMATION
Ideal for little productions. With our mini dairy it is possible to carry out both curd’s coagulation and the flocculation of the ricotta facilitating both the operations thanks to the up/down function
Automatic yogurt machine
FROM 30 TO 200 L
OTHER INFORMATION
Ideal for small yogurt production
