Talk to an expert
What do you want to produce?

From the product
to the technology.

01Fresh mozzarella 02 Burrata 03 Pizza cheese 04 Stick and String Cheese 05Provolone, caciocavallo and clipped cheese 06Shredded and diced cheese 07 Ricotta 08 Pasta filata cheeses
Fresh mozzarella produced with IANNELLOINOX plants
All applications
Engineering

Technology
for every process.

01Milk reception and treatment 02Multipurpose vats and draining systems 03Jacketed vats and flocculators 04Continuous stretching machines 05Kneading machines 06Steam cookers 07Moulding machines 08Extruders 09Curd cutters 10Firming and brining 11Compact machines 12Burrata production machines 13IAEVO automatic plants 14Special lines 15Shredding and dicing
IAEVO automatic plant for continuous stretching
All machines
Iannello Inox · Applications

The product comes before the machine.

Every product has different textures, processes and targets. We start from what you want to make and build the technology around the result.

Explore the applications
Product routes

What do you want
to make?

Every cheese calls for a different process. Select the product: that is where we start designing the line.

Fresh mozzarella

From product treatment to stretching, moulding, firming and brining.

Stretching · Moulding · Brining Pizza cheese

Blocks, loaves and pizza cheese through cooking, stretching, extrusion and moulding.

Cooking · Extrusion · Moulding Provolone · Caciocavallo

Clipped and ripened cheeses: from cooking to moulding and clipping.

Extrusion · Moulding · Clipping Stick · String Cheese

Extrusion, moulding, cooling and automated handling.

Extrusion · Firming · Automation Pasta filata cheeses

Flexible lines for pasta filata products and analogue cheese.

Cooking · Stretching · Moulding Diced · Shredded

Solutions for dicing, shredding and cutting integrated into the production process.

Cutting · Feeding · Storage Ricotta

Pre-heating, heat exchange, jacketed vats and controlled flocculation.

Heating · Exchange · Flocculation Burrata · Stracciatella

Stracciatella preparation, dosing and filling for burrata.

Dosing · Filling · Production
Process engineering

One product.
Many stages.
One single
system.

We do not force the product into a standard machine. We analyse process, capacity, layout and automation to build a consistent line from start to finish.

Iannello Inox technology and automation
Product
Process
Technology
Automation
Line
Technology match

Every product
finds its own
technology.

Different machines, one single process. Technologies are selected and integrated according to the production result.

Treatment

Reception, preparation, heat treatment, milk and curd management.

Processing

Cooking, stretching, kneading, extrusion and moulding build the structure of the product.

Finishing

Firming, brining, cooling, cutting and handling complete the production line.

The next product
Product first

What do you want
to make?

Tell us the product, the output, the space available and the level of automation. We will start from there.

Request a project