Mini
steam cooker
FROM 30 TO 50 kg for ricotta cheese
OTHER INFORMATION
Mini steam
cooker with moulder
FROM 100 TO 500 kg for ricotta cheese
OTHER INFORMATION
Ideal for small laboratories, stores, supermarkets, for the production of: spherical Mozzarella from 1 gr up to 1 Kg (Perline, Perle, Ciliegine, bocconcini, Ovoline, ecc...), Scamorza, Provola and products with pear-shaped head of various sizes. Special shapes of mozzarella like slices, discs, hearts, medallions, sticks, ostiepock or other particular shapes. Cylindrical products or rectangular like pizza cheese, provolone, caciocavallo, suluguni, kasar. Continuous cords for the manual production of braid, knot, oaxaca and string cheese. Puff pastry of pasta filata
Cooker
FROM 100 TO 500 kg for ricotta cheese
OTHER INFORMATION
Ideal for the production of mozzarella, pizza-cheese, grated mozzarella, caciocavallo, string-cheese, kasar, provolone, similar cheeses, melted cheeses, food preparations, stick cheese
Cooker
DA 500 A 2.000 kg for ricotta cheese
OTHER INFORMATION
Ideal for the production of mozzarella, pizza-cheese, grated mozzarella, caciocavallo, string-cheese, kasar, provolone, similar cheeses, melted cheeses, food preparations, stick cheese
