IANNELLOINOX stainless steel processing vat

Engineering

Technology for every process

Fifteen families of machines and plants, in the order they follow one another in the dairy: from milk reception to the custom-designed special line.

Milk Reception and Treatment

Plants for the reception, cooling, pasteurisation and storage of milk, complete with CIP cleaning systems.

7 machines

Multipurpose Vats and Draining Systems

Multipurpose vats and draining systems for coagulation, curd cutting and whey drainage, in open or closed configurations.

8 machines

Jacketed Vats and Flocculators

Flat- or dished-bottom jacketed vats and automatic systems for ricotta production.

3 machines

Continuous Stretching Machines

Continuous machines for hot-water stretching, available in open or closed version.

3 machines

Kneading Machines

Kneading machines and batch units with reels or plunger arms for traditional hot-water stretching.

4 machines

Steam Cookers

Automatic cookers for mozzarella, pizza cheese, shredded mozzarella, caciocavallo, string cheese, kasar, provolone, analogue and processed cheeses, food preparations and stick cheese.

4 machines

Moulding Machines

Automatic moulding machines for mozzarella, pizza cheese, caciocavallo, scamorza, string cheese, silani and stick cheese.

8 machines

Extruders

Automatic extruders for conveying and dosing the product and for the production of clipped mozzarella and mozzarella ropes.

2 machines

Curd Cutters

Curd cutters to feed the stretching lines and to cut pasta filata.

5 machines

Firming and Brining

Firming and brining tanks sized on the product and on the process parameters.

2 machines

Compact Machines

Compact units and mini plants for small dairies, retail outlets and small outputs.

6 machines

Burrata Production Machines

Complete line for burrata and stracciatella: from shredding to filling.

7 machines

IAEVO Automatic Plants

Integrated automatic plants for industrial production, from the product to packaging.

Line automation

Special Lines

Lines designed from scratch when the product fits no standard.

Custom engineering

Shredding and Dicing

Dicing and shredding of pasta filata, from the single machine to the fully automatic line.

From 300 to 2,000 kg/h

Not a standard machine. The right one for your production.

We size every line on the product, on the volumes and on the space available in the dairy. Tell us what you want to produce.

From the product
to the technology.