Do you need information?

Do not hesitate to contact us for every kind of information about our machines, our distributors network or our after sales technicians network. We will be happy to answer to your request.

icon_widget_image MONDAY - FRIDAY; 8:30 - 18:00 icon_widget_image Via Francica S. Giovanni, 89852 Mileto (VV) icon_widget_image + (39) 0963 336392 icon_widget_image info@iannelloinox.it amministrazione@iannelloinox.it

Moulder

Automatic moulders for the production of mozzarella, pizza-cheese, caciocavallo, scamorza, string-cheese, silani, stick cheese ecc.

Carousel
automatic moulder

FROM 100 TO 600 kg/H
OTHER INFORMATION

deal for small and medium production of parallelepiped products or cylindrical like pizza cheese, ragusano, silani, filoni, caciocavallo, kasar, suluguni

 

Carousel
automatic moulder

FROM 200 TO 2.500 LT/H
OTHER INFORMATION

Ideal for medium and big productions of pizza-cheese, filoni, silani, caciocavallo, kasar, suluguni. Made in the open version or closed for C.I.P washing

 

Automatic moulder

FROM 300 TO 1.200 LT/H
OTHER INFORMATION

Automatic moulder at 4 augers. Ideal for: spherical mozzarella from 1 gr up to 1 kg (Perline, Perle, Ciliegine, bocconcini, Ovoline, ecc…) Scamorza, provola, products with pear-shaped head of various sizes. Special shapes of mozzarella like slices, discs, hearts, medallions, sticks, ostiepok or other particular shapes. Cylindrical products or rectangular like pizza cheese, provolone, caciocavallo, suluguni, kasar.  Continuous cords for the manual production of braid, knots, oaxaca and string cheese. Puff pastry of pasta filata

 

Automatic moulder

FROM 100 TO 400 kg/H
OTHER INFORMATION

Automatic moulder at 4 augers. Ideal for: spherical mozzarella from 1 gr up to 1 kg (Perline, Perle, Ciliegine, bocconcini, Ovoline, ecc…) Scamorza, provola, products with pear-shaped head of various sizes. Special shapes of mozzarella like slices, discs, hearts, medallions, sticks, ostiepok or other particular shapes. Cylindrical products or rectangular like pizza cheese, provolone, caciocavallo, suluguni, kasar.  Continuous cords for the manual production of braid, knots, oaxaca and string cheese. Puff pastry of pasta filata

 

Automatic moulder

FROM 50 TO 200 kg/H
OTHER INFORMATION

Automatic moulder at 4 augers. Ideal for: spherical mozzarella from 1 gr up to 1 kg (Perline, Perle, Ciliegine, bocconcini, Ovoline, ecc…) Scamorza, provola, products with pear-shaped head of various sizes. Special shapes of mozzarella like slices, discs, hearts, medallions, sticks, ostiepok or other particular shapes. Cylindrical products or rectangular like pizza cheese, provolone, caciocavallo, suluguni, kasar.  Continuous cords for the manual production of braid, knots, oaxaca and string cheese. Puff pastry of pasta filata

 

Automatic moulder

FROM 10 TO 100 kg/H
OTHER INFORMATION

Automatic moulder at 1 auger for small production

Automatic moulder
for caciocavalli

FROM 100 TO 900 kg/H
OTHER INFORMATION

utomatic machine for the moulding of caciocavallo and pasta filata cheeses with spherical shape or “pear”.  The machine can be equipped with different forming set

Produzione
sticks cheese

FROM 100 TO 1.000 kg/H
OTHER INFORMATION

Automatic machines for the moulding of sticks cheese with cylindrical section or rectangular with automatically settable weight from 10 up to 100 gr.

 

Are you looking for
used machines?