11 — Machine family

Compact Machines

Compact units and mini plants for small dairies, retail outlets and small outputs.

Machines in this family

Compact steam stretching unit

From 30 to 50 kg per batch

Ideal for small dairies, retail outlets and supermarkets: spherical mozzarella from 1 g to 1 kg, scamorza and provola, special shapes, cylindrical or rectangular products such as pizza cheese, provolone, caciocavallo, suluguni and kasar, continuous ropes and pasta filata sheet.

Compact steam stretching unit version with moulding machine

From 30 to 50 kg per batch

Ideal for small dairies, retail outlets and supermarkets, for the production of spherical mozzarella, scamorza, provola, special shapes, pizza cheese, provolone, caciocavallo, continuous ropes and pasta filata sheet.

Compact continuous water stretching unit

From 50 to 400 kg/h

Ideal for small dairies and retail outlets: spherical mozzarella, scamorza and provola, special shapes, cylindrical or rectangular products, continuous ropes and pasta filata sheet.

Compact batch water stretching unit

From 30 to 80 kg per batch

Spherical mozzarella from 1 g to 350 g, scamorza and provola, special shapes, cylindrical or rectangular products, continuous ropes and pasta filata sheet.

Mini dairy

From 300 to 1,000 litres

Ideal for small outputs: it allows both curd coagulation and ricotta flocculation thanks to the raise/lower function.

Automatic yoghurt maker

From 30 to 200 litres

Ideal for small yoghurt outputs.

Video

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Mini cooker with moulding machine

We design the line around your production

Our engineering department works alongside the customer from design through to commissioning, with tailored solutions and continuous support.