OUR HISTORY
Our company was born in 1998 after decades of experience matured in the dairy sector. The love for this job allowed a great reality to be born in southern Italy. Its founder Maurizio Iannello always believed in this project and he invested his knowledge and his passion in this enterprise, making continuous changes and modernisations, that led the company to grow from the original 2000 sq.m of the productive site to the actual 10.000 sq.m and also to a national and international business, that allows it to be among the most important first made in Italy companies for the production of dairy implants. Today at the basis of our success lies a plurality of factors including: high qualitative and technological standard, resource and innovation, competence and professionalism of the staff, decades of experience in the dairy sector, quality and reliability.
The Company
IANNELLO INOX, italian excellence of made in Italy in the production of implants and machines for the dairy sector thanks to the experience of its management and a company policy that has always been sensitive and careful to the evolution of the market, it represents a solid reality and a safe and reliable partner for small and big industries that operate in this sector.
The interest of our company has always been aimed at the whole productive process from the reception of milk until its transformation into a finished product, realising implants that go from storage to packaging.
In particular we have great experience in dairy implants for the production of every kind of PASTA FILATA CHEESE like mozzarella, pizza-cheese, string-cheese, grated mozzarella, provolone, scamorza, bocconcini, caciocavallo, oaxaca, ostiepok, kashkaval etc.
Sensitive to the value of constant innovation, IANNELLO INOX has grown thanks to the human and professional qualities of its staff, reaching today high levels of reliability and competence that have allowed it to conquer the esteem and the trust of all customers in every part of the world.
