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automatic moulder
FROM 100 TO 600 kg/H
OTHER INFORMATION
deal for small and medium production of parallelepiped products or cylindrical like pizza cheese, ragusano, silani, filoni, caciocavallo, kasar, suluguni
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automatic moulder
FROM 200 TO 2.500 LT/H
OTHER INFORMATION
Ideal for medium and big productions of pizza-cheese, filoni, silani, caciocavallo, kasar, suluguni. Made in the open version or closed for C.I.P washing
Automatic moulder
FROM 300 TO 1.200 LT/H
OTHER INFORMATION
Automatic moulder at 4 augers. Ideal for: spherical mozzarella from 1 gr up to 1 kg (Perline, Perle, Ciliegine, bocconcini, Ovoline, ecc…) Scamorza, provola, products with pear-shaped head of various sizes. Special shapes of mozzarella like slices, discs, hearts, medallions, sticks, ostiepok or other particular shapes. Cylindrical products or rectangular like pizza cheese, provolone, caciocavallo, suluguni, kasar. Continuous cords for the manual production of braid, knots, oaxaca and string cheese. Puff pastry of pasta filata
Automatic moulder
FROM 100 TO 400 kg/H
OTHER INFORMATION
Automatic moulder at 4 augers. Ideal for: spherical mozzarella from 1 gr up to 1 kg (Perline, Perle, Ciliegine, bocconcini, Ovoline, ecc…) Scamorza, provola, products with pear-shaped head of various sizes. Special shapes of mozzarella like slices, discs, hearts, medallions, sticks, ostiepok or other particular shapes. Cylindrical products or rectangular like pizza cheese, provolone, caciocavallo, suluguni, kasar. Continuous cords for the manual production of braid, knots, oaxaca and string cheese. Puff pastry of pasta filata
Automatic moulder
FROM 50 TO 200 kg/H
OTHER INFORMATION
Automatic moulder at 4 augers. Ideal for: spherical mozzarella from 1 gr up to 1 kg (Perline, Perle, Ciliegine, bocconcini, Ovoline, ecc…) Scamorza, provola, products with pear-shaped head of various sizes. Special shapes of mozzarella like slices, discs, hearts, medallions, sticks, ostiepok or other particular shapes. Cylindrical products or rectangular like pizza cheese, provolone, caciocavallo, suluguni, kasar. Continuous cords for the manual production of braid, knots, oaxaca and string cheese. Puff pastry of pasta filata
Automatic moulder
FROM 10 TO 100 kg/H
OTHER INFORMATION
Automatic moulder at 1 auger for small production
Automatic moulder
for caciocavalli
FROM 100 TO 900 kg/H
OTHER INFORMATION
utomatic machine for the moulding of caciocavallo and pasta filata cheeses with spherical shape or “pear”. The machine can be equipped with different forming set
Produzione
sticks cheese
FROM 100 TO 1.000 kg/H
OTHER INFORMATION
Automatic machines for the moulding of sticks cheese with cylindrical section or rectangular with automatically settable weight from 10 up to 100 gr.
