Machines for the stretching and moulding of ripened pasta filata cheeses and clipped products.
Machines and systems configured around the production process.
Ideal for large outputs of mozzarella, pizza cheese, shredded mozzarella, caciocavallo, string cheese, kasar, provolone, analogue and processed cheeses, food preparations and stick cheese.
Available in open or closed version, with double or triple plunger depending on the type of production.
Available in open or closed version, with single or double plunger depending on the type of production.
Ideal for small to medium outputs of rectangular or cylindrical products such as pizza cheese, ragusano, silani, loaves, caciocavallo, kasar and suluguni.
Available in several versions, open or closed.
Moulding of caciocavallo and of spherical or pear-shaped pasta filata cheeses. Can be fitted with different moulding sets.
Available in open or closed version for C.I.P. washing.
Available in low or high version, open or closed for C.I.P. washing.
Automatic clipping of provolone, caciocavallo and shaped pasta filata cheeses.
From milk reception to packaging: we design, manufacture and install complete, tailor-made lines.
