02 — Application

Pizza Cheese

Plants for pizza cheese and hard-paste mozzarella, with consistent moisture and structure at high volumes.

Plant for pizza mozzarella — pizza cheese

Machines for this application

Machines and systems configured around the production process.

Mini steam cooker

From 30 to 50 kg per batch

Ideal for small dairies.

Mini steam cooker with moulding machine

From 30 to 50 kg per batch

Ideal for small dairies, retail outlets and supermarkets: spherical mozzarella from 1 g to 1 kg, scamorza and provola, special shapes, cylindrical or rectangular products such as pizza cheese, provolone, caciocavallo, suluguni and kasar, continuous ropes and pasta filata sheet.

Cooker medium output

From 100 to 500 kg per batch

Mozzarella, pizza cheese, shredded mozzarella, caciocavallo, string cheese, kasar, provolone, analogue and processed cheeses, food preparations and stick cheese.

Cooker large output

From 500 to 2,000 kg per batch

Ideal for large outputs of mozzarella, pizza cheese, shredded mozzarella, caciocavallo, string cheese, kasar, provolone, analogue and processed cheeses, food preparations and stick cheese.

Continuous stretching machine for large outputs hot water

From 1,200 to 3,000 kg/h

Available in open or closed version, with double or triple plunger depending on the type of production.

Automatic carousel moulding machine

From 100 to 600 kg/h

Ideal for small to medium outputs of rectangular or cylindrical products such as pizza cheese, ragusano, silani, loaves, caciocavallo, kasar and suluguni.

Automatic carousel moulding machine large outputs

From 800 to 2,500 kg/h

Available in several versions, open or closed.

Automatic moulding machine 4 screws

From 300 to 1,200 kg/h

Spherical mozzarella from 1 g to 1 kg, scamorza and provola, special shapes, cylindrical or rectangular products such as pizza cheese, provolone, caciocavallo, suluguni and kasar, continuous ropes for treccia, nodino, oaxaca and string cheese, pasta filata sheet.

Automatic moulding machine 2 screws

From 100 to 400 kg/h

Spherical mozzarella from 1 g to 1 kg, scamorza and provola, special shapes, cylindrical or rectangular products up to 3 kg, continuous ropes and pasta filata sheet.

Automatic moulding machine 2 screws, small outputs

From 50 to 200 kg/h

Spherical mozzarella from 1 g to 500 g, scamorza and provola, special shapes, cylindrical or rectangular products up to 3 kg, continuous ropes and pasta filata sheet.

Estrusore automatico twin outlet

From 200 to 2,000 kg/h

Available in open or closed version for C.I.P. washing.

Estrusore automatico single outlet

From 100 to 900 kg/h

Available in low or high version, open or closed for C.I.P. washing.

Clipping machine

Automatic clipping of provolone, caciocavallo and shaped pasta filata cheeses.

Compact steam stretching unit

From 30 to 50 kg per batch

Ideal for small dairies, retail outlets and supermarkets: spherical mozzarella from 1 g to 1 kg, scamorza and provola, special shapes, cylindrical or rectangular products such as pizza cheese, provolone, caciocavallo, suluguni and kasar, continuous ropes and pasta filata sheet.

Compact steam stretching unit version with moulding machine

From 30 to 50 kg per batch

Ideal for small dairies, retail outlets and supermarkets, for the production of spherical mozzarella, scamorza, provola, special shapes, pizza cheese, provolone, caciocavallo, continuous ropes and pasta filata sheet.

Firming tanks

For formats above 25 g

Sized according to the product to be made and to the firming temperatures. Below 25 grams we provide dedicated solutions and/or purpose-built lines.

Brining tanks

For formats above 25 g

Sized according to the product to be made and to the firming temperatures. Below 25 grams we provide dedicated solutions and/or purpose-built lines.

We build the complete line

From milk reception to packaging: we design, manufacture and install complete, tailor-made lines.