Automatic moulding machines for mozzarella, pizza cheese, caciocavallo, scamorza, string cheese, silani and stick cheese.
Ideal for small to medium outputs of rectangular or cylindrical products such as pizza cheese, ragusano, silani, loaves, caciocavallo, kasar and suluguni.
Available in several versions, open or closed.
Spherical mozzarella from 1 g to 1 kg, scamorza and provola, special shapes, cylindrical or rectangular products such as pizza cheese, provolone, caciocavallo, suluguni and kasar, continuous ropes for treccia, nodino, oaxaca and string cheese, pasta filata sheet.
Spherical mozzarella from 1 g to 1 kg, scamorza and provola, special shapes, cylindrical or rectangular products up to 3 kg, continuous ropes and pasta filata sheet.
Spherical mozzarella from 1 g to 500 g, scamorza and provola, special shapes, cylindrical or rectangular products up to 3 kg, continuous ropes and pasta filata sheet.
Single-screw automatic moulding machine for small outputs.
Moulding of caciocavallo and of spherical or pear-shaped pasta filata cheeses. Can be fitted with different moulding sets.
Moulding of stick cheese with cylindrical or rectangular section, with weight automatically adjustable from 10 to 100 g.
Production of string cheese as a continuous strand, with downstream cutting and packaging.
Our engineering department works alongside the customer from design through to commissioning, with tailored solutions and continuous support.
