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01Fresh mozzarella 02 Burrata 03 Pizza cheese 04 Stick and String Cheese 05Provolone, caciocavallo and clipped cheese 06Shredded and diced cheese 07 Ricotta 08 Pasta filata cheeses
Fresh mozzarella produced with IANNELLOINOX plants
All applications
Engineering

Technology
for every process.

01Milk reception and treatment 02Multipurpose vats and draining systems 03Jacketed vats and flocculators 04Continuous stretching machines 05Kneading machines 06Steam cookers 07Moulding machines 08Extruders 09Curd cutters 10Firming and brining 11Compact machines 12Burrata production machines 13IAEVO automatic plants 14Special lines 15Shredding and dicing
IAEVO automatic plant for continuous stretching
All machines
15 — Machine family

Shredding and Dicing

Dicing and shredding of pasta filata: from the machine for small and medium outputs to the fully automatic line.

Machines in this family

Diced and julienne cheese — Curd cutters IANNELLOINOX

Shredded and diced

From 300 to 500 kg/h

Cuts mozzarella into cubes, shreds, Naples cut and similar products.

Fresh mozzarellaShredded and dicedPasta filata
Automatic IANNELLOINOX line for diced and julienne cheese, from 500 to 2,000 kg/h

Automatic line shredding and dicing

From 500 to 2,000 kg/h

Automatic line for dicing and shredding, with continuous loading, cutting and discharge.

Fresh mozzarellaShredded and dicedPasta filata

We design the line around your production

Our engineering department works alongside the customer from design through to commissioning, with tailored solutions and continuous support.

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