Technology for the whole pasta filata family: stretching, kneading, steam cooking and moulding.
Machines and systems configured around the production process.
For small outputs. Available in open or closed version.
Available in open or closed version.
Available in open or closed version.
Available in open or closed version.
Available in open or closed version.
Available in open or closed version, with single or double plunger depending on the type of production.
Available in open or closed version, with single or double plunger depending on the type of production.
Available in open or closed version, with single or double plunger depending on the type of production.
Ideal for small dairies.
Ideal for small dairies, retail outlets and supermarkets: spherical mozzarella from 1 g to 1 kg, scamorza and provola, special shapes, cylindrical or rectangular products such as pizza cheese, provolone, caciocavallo, suluguni and kasar, continuous ropes and pasta filata sheet.
Mozzarella, pizza cheese, shredded mozzarella, caciocavallo, string cheese, kasar, provolone, analogue and processed cheeses, food preparations and stick cheese.
Ideal for large outputs of mozzarella, pizza cheese, shredded mozzarella, caciocavallo, string cheese, kasar, provolone, analogue and processed cheeses, food preparations and stick cheese.
Two models available: low, or high with direct discharge into the moulding machine.
Also available in the version complete with moulding machine.
Also available in the version complete with moulding machine.
Ideal for small to medium outputs of rectangular or cylindrical products such as pizza cheese, ragusano, silani, loaves, caciocavallo, kasar and suluguni.
Available in several versions, open or closed.
Spherical mozzarella from 1 g to 1 kg, scamorza and provola, special shapes, cylindrical or rectangular products such as pizza cheese, provolone, caciocavallo, suluguni and kasar, continuous ropes for treccia, nodino, oaxaca and string cheese, pasta filata sheet.
Spherical mozzarella from 1 g to 1 kg, scamorza and provola, special shapes, cylindrical or rectangular products up to 3 kg, continuous ropes and pasta filata sheet.
Spherical mozzarella from 1 g to 500 g, scamorza and provola, special shapes, cylindrical or rectangular products up to 3 kg, continuous ropes and pasta filata sheet.
Single-screw automatic moulding machine for small outputs.
Moulding of caciocavallo and of spherical or pear-shaped pasta filata cheeses. Can be fitted with different moulding sets.
Ideal for large processing serving the stretching lines.
Ideal for small and medium processing.
Ideal for small and medium processing.
Ideal for feeding the stretching line.
Available in open or closed version for C.I.P. washing.
Available in low or high version, open or closed for C.I.P. washing.
Ideal for small dairies, retail outlets and supermarkets: spherical mozzarella from 1 g to 1 kg, scamorza and provola, special shapes, cylindrical or rectangular products such as pizza cheese, provolone, caciocavallo, suluguni and kasar, continuous ropes and pasta filata sheet.
Ideal for small dairies, retail outlets and supermarkets, for the production of spherical mozzarella, scamorza, provola, special shapes, pizza cheese, provolone, caciocavallo, continuous ropes and pasta filata sheet.
Ideal for small dairies and retail outlets: spherical mozzarella, scamorza and provola, special shapes, cylindrical or rectangular products, continuous ropes and pasta filata sheet.
Spherical mozzarella from 1 g to 350 g, scamorza and provola, special shapes, cylindrical or rectangular products, continuous ropes and pasta filata sheet.
Sized according to the product to be made and to the firming temperatures. Below 25 grams we provide dedicated solutions and/or purpose-built lines.
Sized according to the product to be made and to the firming temperatures. Below 25 grams we provide dedicated solutions and/or purpose-built lines.
From milk reception to packaging: we design, manufacture and install complete, tailor-made lines.
