Production of stick and string cheese with continuous moulding and extrusion.
Machines and systems configured around the production process.
Ideal for small dairies.
Ideal for small dairies, retail outlets and supermarkets: spherical mozzarella from 1 g to 1 kg, scamorza and provola, special shapes, cylindrical or rectangular products such as pizza cheese, provolone, caciocavallo, suluguni and kasar, continuous ropes and pasta filata sheet.
Mozzarella, pizza cheese, shredded mozzarella, caciocavallo, string cheese, kasar, provolone, analogue and processed cheeses, food preparations and stick cheese.
Ideal for large outputs of mozzarella, pizza cheese, shredded mozzarella, caciocavallo, string cheese, kasar, provolone, analogue and processed cheeses, food preparations and stick cheese.
Spherical mozzarella from 1 g to 1 kg, scamorza and provola, special shapes, cylindrical or rectangular products such as pizza cheese, provolone, caciocavallo, suluguni and kasar, continuous ropes for treccia, nodino, oaxaca and string cheese, pasta filata sheet.
Moulding of stick cheese with cylindrical or rectangular section, with weight automatically adjustable from 10 to 100 g.
Production of string cheese as a continuous strand, with downstream cutting and packaging.
From milk reception to packaging: we design, manufacture and install complete, tailor-made lines.
